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Food Safety in Food Services - Methods and Protocols in Food Science
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Food Safety in Food Services - Methods and Protocols in Food Science
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 3, 2026 |
| ISBN13 | 9781071654439 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 300 |
| Dimensions | 150 × 220 × 20 mm · 785 g |
| Language | English |
| Editor | Da Cunha, Diogo Thimoteo |
| Editor | Stedefeldt, Elke |
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