Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071647622 - August 20, 2025
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Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects - Methods and Protocols in Food Science

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bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts processing, valorization of fruit, and vegetable processing waste to develop value-added products.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 20, 2025
ISBN13 9781071647622
Publishers Springer-Verlag New York Inc.
Pages 203
Dimensions 150 × 220 × 20 mm   ·   611 g
Language English  
Editor Chandra Nath, Pinku
Editor Mohanta, Yugal Kishore
Editor Nayak, Prakash Kumar

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