Fruit and Vegetable Waste Valorization: Basic Protocols - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071644898 - April 26, 2025
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Fruit and Vegetable Waste Valorization: Basic Protocols - Methods and Protocols in Food Science

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font-family: 'Times New Roman',serif;">brings together cutting-edge research and expert protocols

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 26, 2025
ISBN13 9781071644898
Publishers Springer-Verlag New York Inc.
Pages 208
Dimensions 150 × 220 × 20 mm   ·   625 g
Language English  
Editor Inbaraj, Baskaran Stephen
Editor Sharma, Minaxi
Editor Sridhar, Kandi
Editor Venkata Seshamamba Burla, Sunitha

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