Characterization of Molecular Interactions - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071642931 - January 25, 2025
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Characterization of Molecular Interactions - Methods and Protocols in Food Science 2025 edition

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This volume provides a comprehensive introduction to methods and procedures related to the preparation, characterization, and main result interpretations of methods used for studying molecular interactions in Food Science.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 25, 2025
ISBN13 9781071642931
Publishers Springer-Verlag New York Inc.
Pages 200
Dimensions 150 × 220 × 20 mm   ·   611 g
Language English  
Editor Dos Santos Pires, Ana Clarissa
Editor Mendes da Silva, Luis Henrique

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