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Basic Protocols in Encapsulation of Food Ingredients - Methods and Protocols in Food Science Second Edition 2025 edition
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Basic Protocols in Encapsulation of Food Ingredients - Methods and Protocols in Food Science
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 16, 2024 |
| ISBN13 | 9781071641477 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 168 |
| Dimensions | 150 × 220 × 20 mm · 545 g |
| Language | English |
| Editor | Gomez-Zavaglia, Andrea |
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