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Dairy Foods Processing - Methods and Protocols in Food Science 2025 edition
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Dairy Foods Processing - Methods and Protocols in Food Science
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 7, 2024 |
| ISBN13 | 9781071641439 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 324 |
| Dimensions | 150 × 220 × 20 mm · 838 g |
| Language | English |
| Editor | Colombo Pimentel, Tatiana |
| Editor | Esmerino, Erick Almeida |
| Editor | Gomes da Cruz, Adriano |
| Editor | Verruck, Silvani |
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