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Extraction, Characterization, and Functional Assessment of Bioactive Compounds - Methods and Protocols in Food Science
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds - Methods and Protocols in Food Science
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 15, 2025 |
| ISBN13 | 9781071639443 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 182 |
| Dimensions | 150 × 220 × 10 mm · 380 g |
| Language | English |
| Editor | Figueiredo Gonzalez, Maria |
| Editor | Martinez Carballo, Elena |
| Editor | Reboredo Rodriguez, Patricia |
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