Standardized Procedures and Protocols for Starch - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071638651 - May 16, 2024
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Standardized Procedures and Protocols for Starch - Methods and Protocols in Food Science 2024 edition

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359 pages, 49 Illustrations, color; 22 Illustrations, black and white; X, 359 p. 71 illus., 49 illus

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 16, 2024
ISBN13 9781071638651
Publishers Springer-Verlag New York Inc.
Pages 359
Dimensions 188 × 262 × 27 mm   ·   882 g
Language English  
Editor Punia Bangar, Sneh

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