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Functional Meat Products - Methods and Protocols in Food Science
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Functional Meat Products - Methods and Protocols in Food Science
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 9, 2024 |
| ISBN13 | 9781071635759 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 217 |
| Dimensions | 150 × 220 × 10 mm · 453 g |
| Language | English |
| Editor | Teixeira Marsico, Eliane |
| Editor | Verruck, Silvani |
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