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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science 2023 edition
Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 11, 2024 |
| ISBN13 | 9781071634158 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 235 |
| Dimensions | 150 × 220 × 10 mm · 474 g |
| Language | English |
| Editor | Alvarenga, Veronica Ortiz |