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Food Waste Conversion - Methods and Protocols in Food Science 2023 edition
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Food Waste Conversion - Methods and Protocols in Food Science
This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 22, 2024 |
| ISBN13 | 9781071633052 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 230 |
| Dimensions | 150 × 220 × 10 mm · 467 g |
| Language | English |
| Editor | Aguilar Gonzalez, Cristobal N. |
| Editor | Gomez-Garcia, Ricardo |
| Editor | Kuddus, Mohammed |
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