Probiotic Foods and Beverages: Technologies and Protocols - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071631898 - December 11, 2024
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Probiotic Foods and Beverages: Technologies and Protocols - Methods and Protocols in Food Science

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 11, 2024
ISBN13 9781071631898
Publishers Springer-Verlag New York Inc.
Pages 266
Dimensions 150 × 220 × 10 mm   ·   540 g
Language English  
Editor Colombo Pimentel, Tatiana
Editor Esmerino, Erick Almeida
Editor Gomes da Cruz, Adriano
Editor Silva, Marcia Cristina
Editor Verruck, Silvani

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