Basic Protocols on Emotions, Senses, and Foods - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071629338 - January 26, 2023
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Basic Protocols on Emotions, Senses, and Foods - Methods and Protocols in Food Science 2023 edition

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278 pages, 55 Tables, color; 51 Illustrations, color; 15 Illustrations, black and white; XV, 278 p.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 26, 2023
ISBN13 9781071629338
Publishers Springer-Verlag New York Inc.
Pages 278
Dimensions 150 × 220 × 20 mm   ·   758 g
Language English  
Editor Bensafi, Moustafa

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