Basic Protocols in Foods and Nutrition - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071623442 - June 7, 2022
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Basic Protocols in Foods and Nutrition - Methods and Protocols in Food Science 2022 edition

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409 pages, 56 Illustrations, color; 20 Illustrations, black and white; XIII, 409 p. 76 illus., 56 il

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 7, 2022
ISBN13 9781071623442
Publishers Springer-Verlag New York Inc.
Pages 409
Dimensions 150 × 220 × 20 mm   ·   990 g
Language English  
Editor Betim Cazarin, Cinthia Bau

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