Emerging Food Processing Technologies - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071621356 - March 9, 2022
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Emerging Food Processing Technologies - Methods and Protocols in Food Science 2022 edition

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This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems.

248 pages, 54 Tables, color; 49 Illustrations, color; 14 Illustrations, black and white; XIII, 248 p

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 9, 2022
ISBN13 9781071621356
Publishers Springer-Verlag New York Inc.
Pages 248
Dimensions 150 × 220 × 20 mm   ·   700 g
Language English  
Editor Gavahian, Mohsen

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