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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater - Methods and Protocols in Food Science 2021 edition
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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater - Methods and Protocols in Food Science
244 pages, 36 Tables, color; 35 Illustrations, color; 9 Illustrations, black and white; XII, 244 p.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 7, 2022 |
| ISBN13 | 9781071619346 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 244 |
| Dimensions | 178 × 252 × 17 mm · 486 g |
| Language | English |
| Editor | Magnani, Marciane |
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