Blood, Guts and Black Pudding: Ireland's Dying Art of Blood as Food - Kate Ryan - Books - Nine Bean Rows Books - 9781068405099 - September 10, 2026
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Kate Ryan
Blood, Guts and Black Pudding: Ireland's Dying Art of Blood as Food

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Blood, Guts and Black Pudding charts the complete history of Ireland’s great pudding tradition, from pre-Christian times to the modern era, celebrating the many ways blood has been cooked, eaten and enjoyed, and questions what else is lost when the blood is gone.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 10, 2026
ISBN13 9781068405099
Publishers Nine Bean Rows Books
Pages 272
Dimensions 162 × 226 × 25 mm   ·   464 g

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