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Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library Pellegrino Artusi
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Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library
Pellegrino Artusi
Science in the Kitchen and the Art of Eating Well has heralded the wealth of Italian cookery for decades through its recipes, anecdotes, and incomparably fascinating author.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | October 20, 2026 |
| ISBN13 | 9781049812038 |
| Publishers | University of Toronto Press |
| Pages | 732 |
| Dimensions | 161 × 239 × 45 mm · 1.14 kg |
| Language | English |
| Translator | Baca, Murtha |
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