Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library - Pellegrino Artusi - Books - University of Toronto Press - 9781049812038 - September 29, 2026
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Pellegrino Artusi
Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library

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Science in the Kitchen and the Art of Eating Well has heralded the wealth of Italian cookery for decades through its recipes, anecdotes, and incomparably fascinating author.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released September 29, 2026
ISBN13 9781049812038
Publishers University of Toronto Press
Pages 732
Dimensions 150 × 220 × 20 mm   ·   1.13 kg   (Weight (estimated))
Translator Baca, Murtha

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