Toxicology of Food Ingredients and Products - Sangeeta - Books - Taylor & Francis Ltd - 9781041331230 - May 26, 2026
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Sangeeta
Toxicology of Food Ingredients and Products

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This book offers a comprehensive guide to food toxicology covering safety assessment, food additives evaluation, contaminants analysis, and nutraceutical safety for food science professionals and public health practitioners.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 26, 2026
ISBN13 9781041331230
Publishers Taylor & Francis Ltd
Pages 276
Dimensions 150 × 220 × 20 mm   ·   690 g

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