Production Technology for Vegetables and Spices - Avdhesh Kumar Patel - Books - Taylor & Francis Ltd - 9781041331223 - May 26, 2026
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Avdhesh Kumar Patel
Production Technology for Vegetables and Spices

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This book offers comprehensive guide to vegetable and spice production technology covering cultivation practices, nutritional importance, classification systems, and management techniques for sustainable agricultural development.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 26, 2026
ISBN13 9781041331223
Publishers Taylor & Francis Ltd
Pages 272
Dimensions 150 × 220 × 20 mm   ·   690 g

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