Next-Generation Food Enzymes: AI Design, Circular Bioeconomy, and Sustainable Innovation - - Books - Taylor & Francis Ltd - 9781041296010 - November 11, 2026
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Next-Generation Food Enzymes: AI Design, Circular Bioeconomy, and Sustainable Innovation

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Expected delivery Nov 19 - 24, 2026

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This book explores advanced enzyme technologies driven by AI to enhance food processing, promote sustainability, and support a circular bioeconomy through eco-friendly biocatalytic innovations. It promotes sustainable innovation by reducing resource dependency and greenhouse gas emissions associated with traditional food manufacturing.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released November 11, 2026
ISBN13 9781041296010
Publishers Taylor & Francis Ltd
Pages 336
Dimensions 150 × 220 × 20 mm   ·   537 g   (Weight (estimated))
Editor Nath, Pinku Chandra (Dept. of Applied Biology, Univ. of Sci and Tech, Meghalaya)
Editor Sarkar, Tanmay

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