Critical Perspectives on Cultured Meat: Capitalism, Technology, and Meat - Routledge Studies in Food, Society and the Environment - - Books - Taylor & Francis Ltd - 9781041273417 - January 19, 2027
In case cover and title do not match, the title is correct

Critical Perspectives on Cultured Meat: Capitalism, Technology, and Meat - Routledge Studies in Food, Society and the Environment

Price
HK$ 1,716
excl. VAT
Expected delivery Jan 27, 2027 - Feb 1, 2027

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

This book explores cultured and lab-grown meat, challenging the widespread narrative that these products are inherently ethical and sustainable alternatives to industrial animal agriculture.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released January 19, 2027
ISBN13 9781041273417
Publishers Taylor & Francis Ltd
Pages 248
Dimensions 150 × 220 × 20 mm   ·   529 g   (Weight (estimated))
Editor Giles, Richard
Editor Poirier, Nathan
Editor Stanescu, Vasile

More from the same publisher