Critical Perspectives on Cultured Meat: Capitalism, Technology, and Meat - Routledge Studies in Food, Society and the Environment - - Books - Taylor & Francis Ltd - 9781041273417 - December 31, 2026
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Critical Perspectives on Cultured Meat: Capitalism, Technology, and Meat - Routledge Studies in Food, Society and the Environment

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This book explores cultured and lab-grown meat, challenging the widespread narrative that these products are inherently ethical and sustainable alternatives to industrial animal agriculture.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released December 31, 2026
ISBN13 9781041273417
Publishers Taylor & Francis Ltd
Pages 248
Dimensions 150 × 220 × 20 mm   ·   529 g   (Weight (estimated))
Editor Giles, Richard
Editor Poirier, Nathan
Editor Stanescu, Vasile

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