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Underutilized and Neglected Indigenous Foods for Health and Sustainability
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HK$ 1,145
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Expected delivery Dec 2 - 7, 2026
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Underutilized and Neglected Indigenous Foods for Health and Sustainability
Underutilized and Neglected Indigenous Foods for Health and Sustainability explores the hidden potential of traditional food systems that have long been overlooked in modern diets. Drawing on scientific insights, cultural knowledge, and sustainability perspectives.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | November 24, 2026 |
| ISBN13 | 9781041216971 |
| Publishers | Taylor & Francis Ltd |
| Pages | 312 |
| Dimensions | 150 × 220 × 20 mm · 501 g (Weight (estimated)) |
| Editor | Avula, Satya |
| Editor | Mishra, Bishwambhar (Chaitanya Bharathi Institute of Technology, India) |
| Editor | Mohanta, Yugal Kishore (Dept. of Applied Biology, Univ. of Sci and Tech, Meghalaya, India) |
| Editor | Nath, Pinku Chandra (Dept. of Applied Biology, Univ. of Sci and Tech, Meghalaya) |
| Editor | Panda, Jibanjyoti (Dept. of Applied Biology, Univ. of Sci and Tech, Meghalaya) |
