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Sensory Evaluation of Foods: Methodologies, Data Analysis and Industrial Applications
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HK$ 1,669
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Expected delivery Dec 30, 2026 - Jan 4, 2027
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Sensory Evaluation of Foods: Methodologies, Data Analysis and Industrial Applications
This book offers a unique integrated perspective on sensory science, combining fundamentals, modern methodologies, and practical applications across various industries. This book is an essential resource for sensory scientists, food technologists, product developers, quality assurance professionals, researchers, and graduate students.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | December 22, 2026 |
| ISBN13 | 9781041216728 |
| Publishers | Taylor & Francis Ltd |
| Pages | 376 |
| Dimensions | 150 × 220 × 20 mm · 596 g (Weight (estimated)) |
| Editor | Radhakrishnan, Mahendran |
| Editor | Rajendran, Dakshayani |
| Editor | Rangarajan, Jagan Mohan |
| Editor | Veerapandian, Chandrasekar |
| Editor | Vijayaram, Eyarkai Nambi |
