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Protein-based Sensing Technologies in Health, Food and Environment
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HK$ 1,716
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Expected delivery Jan 7 - 12, 2027
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Protein-based Sensing Technologies in Health, Food and Environment
This book explores the design, principles, and applications of protein-based detection technologies across healthcare, food safety, and environmental monitoring. Divided into four comprehensive parts, the book covers fundamentals of ELISA, LFIA, immunosensors, and enzyme-based sensors.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | December 30, 2026 |
| ISBN13 | 9781041215103 |
| Publishers | Taylor & Francis Ltd |
| Pages | 432 |
| Dimensions | 150 × 220 × 20 mm · 680 g (Weight (estimated)) |
| Editor | Kuca, Kamil |
| Editor | Kumar, Harsh |
| Editor | Peter, Lukas |
