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Food Education and Rural Resilience in Japan: Nourishing National Identity - Consumption and Sustainability in Asia Stephanie Assmann
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Food Education and Rural Resilience in Japan: Nourishing National Identity - Consumption and Sustainability in Asia
Stephanie Assmann
Food education initiatives exist worldwide, but Japan remains unique with its food education law known as shokuiku. Using Foucault’s concept of governmentality, historical contextualization, and extensive fieldwork in rural Japan, this study reveals the complex political agenda driving food education in a non-Western society.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 16, 2026 |
| ISBN13 | 9781041179559 |
| Publishers | Taylor & Francis Ltd |
| Pages | 202 |
| Dimensions | 156 × 233 × 16 mm · 320 g |
