Food Education and Rural Resilience in Japan: Nourishing National Identity - Consumption and Sustainability in Asia - Stephanie Assmann - Books - Taylor & Francis Ltd - 9781041179559 - October 16, 2026
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Stephanie Assmann
Food Education and Rural Resilience in Japan: Nourishing National Identity - Consumption and Sustainability in Asia

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Food education initiatives exist worldwide, but Japan remains unique with its food education law known as shokuiku. Using Foucault’s concept of governmentality, historical contextualization, and extensive fieldwork in rural Japan, this study reveals the complex political agenda driving food education in a non-Western society.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released October 16, 2026
ISBN13 9781041179559
Publishers Taylor & Francis Ltd
Pages 202
Dimensions 150 × 220 × 10 mm   ·   407 g   (Weight (estimated))

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