Advances in Sustainable Meat Technology: Engineering, Quality, and Safety - Contemporary Food Engineering - - Books - Taylor & Francis Ltd - 9781041174158 - October 14, 2026
In case cover and title do not match, the title is correct

Advances in Sustainable Meat Technology: Engineering, Quality, and Safety - Contemporary Food Engineering

Price
HK$ 1,100
excl. VAT
Expected delivery Oct 22 - 27, 2026

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Advances in Sustainable Meat Technology: Engineering, Quality, and Safety explores the intersection of innovation and bioprocess technology in meat products and by-products, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released October 14, 2026
ISBN13 9781041174158
Publishers Taylor & Francis Ltd
Pages 870
Dimensions 150 × 220 × 10 mm   ·   1.30 kg   (Weight (estimated))
Editor Smaoui, Slim
Editor Vakalopoulos, Angelos
Editor Varzakas, Theodoros (University of the Peloponnese, Greece)

More from the same publisher