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Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology
Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology
The book offers a comprehensive and interdisciplinary approach by integrating AI with food, nutrition, agriculture, and biotechnology. It covers both foundational concepts and practical applications, making it valuable for academics and professionals. It simplifies advanced technologies into clear explanations and practical examples.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | September 7, 2026 |
| ISBN13 | 9781041170600 |
| Publishers | Taylor & Francis Ltd |
| Pages | 312 |
| Dimensions | 150 × 220 × 20 mm · 501 g (Weight (estimated)) |
| Editor | Pandey, Jay Kumar |
| Editor | Sarkar, Tanmay |