Modern and Sustainable Technologies in Meat Processing and Preservation - - Books - Taylor & Francis Ltd - 9781041149255 - March 24, 2027
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Modern and Sustainable Technologies in Meat Processing and Preservation

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Expected delivery Apr 1 - 6, 2027

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Meat processing and packaging are continually evolving fields. This book explores modern techniques for processing, preserving and packaging meat and meat products, including cultured meat, with an eye on sustainability. It presents eco-friendly methods for reducing waste and improving shelf life, while minimizing environmental impact.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released March 24, 2027
ISBN13 9781041149255
Publishers Taylor & Francis Ltd
Pages 432
Dimensions 150 × 220 × 20 mm   ·   680 g   (Weight (estimated))
Editor Behera, Gitanjali
Editor Mir, Sajad Ahmad
Editor Nollet, Leo M.L. (University College Ghent)

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