Handbook of Food Sensors: Safety and Quality Control - Series in Sensors - - Books - Taylor & Francis Ltd - 9781041147787 - March 24, 2027
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Handbook of Food Sensors: Safety and Quality Control - Series in Sensors

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Expected delivery Apr 1 - 6, 2027

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This book provides a comprehensive overview of the sensing technologies utilised in food safety, quality assessment, and authenticity testing. An essential reference for researchers, graduate students, food scientists, analytical chemists, sensor developers, quality assurance professionals, and regulatory agencies.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released March 24, 2027
ISBN13 9781041147787
Publishers Taylor & Francis Ltd
Pages 480
Dimensions 150 × 220 × 20 mm   ·   751 g   (Weight (estimated))
Editor Manjunatha, J.G.

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