Tell your friends about this item:
Nanofillers in Food Packaging: Classification, Properties, and Emerging Applications
Price
HK$ 2,017
excl. VAT
Expected delivery Nov 3 - 6, 2026
Our customers say:
Add to your iMusic wish list
Nanofillers in Food Packaging: Classification, Properties, and Emerging Applications
This book explores how nanotechnology is revolutionizing packaging materials, enhancing strength, sustainability, and functionality. The chapters are dedicated to specific materials, including carbon nanotubes, graphene, nanocellulose, silver, and montmorillonite. The book covers nearly all the categories of nanomaterials used in packaging.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | October 26, 2026 |
| ISBN13 | 9781041144137 |
| Publishers | Taylor & Francis Ltd |
| Pages | 416 |
| Dimensions | 150 × 220 × 20 mm · 656 g (Weight (estimated)) |
| Editor | Bangar, Sneh Punia |
