Biotechnological Advances in Aquaculture: Enhancing Genetics, Nutrition, Health, Disease Prevention, and Food Security - - Books - Taylor & Francis Ltd - 9781041132950 - October 6, 2026
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Biotechnological Advances in Aquaculture: Enhancing Genetics, Nutrition, Health, Disease Prevention, and Food Security

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This textbook provides a comprehensive exploration of the latest biotechnological innovations transforming the aquaculture industry. With contributions from leading experts, this book offers actionable insights and practical solutions to the challenges facing aquaculture.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 6, 2026
ISBN13 9781041132950
Publishers Taylor & Francis Ltd
Pages 396
Dimensions 150 × 220 × 20 mm   ·   920 g
Editor Chong, Wei Sheng (Univ. Malaysia)
Editor Fui Fui, Ching (Univ. Malaysia)
Editor Mohamad Lal, Mohammad Tamrin (Univ. Malaysia)
Editor Shah, Muhammad Dawood (Univ. Malaysia)

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