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Biotechnological Advances in Aquaculture: Enhancing Genetics, Nutrition, Health, Disease Prevention, and Food Security
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HK$ 2,095
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Expected delivery Oct 15 - 20
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Biotechnological Advances in Aquaculture: Enhancing Genetics, Nutrition, Health, Disease Prevention, and Food Security
This textbook provides a comprehensive exploration of the latest biotechnological innovations transforming the aquaculture industry. With contributions from leading experts, this book offers actionable insights and practical solutions to the challenges facing aquaculture.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | October 7, 2026 |
| ISBN13 | 9781041132950 |
| Publishers | Taylor & Francis Ltd |
| Pages | 432 |
| Dimensions | 150 × 220 × 20 mm · 680 g (Weight (estimated)) |
| Editor | Ching, Fui Fui (Univ. Malaysia) |
| Editor | Chong, Wei Sheng (Univ. Malaysia) |
| Editor | Mohamad Lal, Mohammad Tamrin (Univ. Malaysia) |
| Editor | Shah, Muhammad Dawood (Univ. Malaysia) |
