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Food Packaging Technology
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Food Packaging Technology
Food Packaging Technology provides a comprehensive foundation in food packaging concepts, materials, and innovations critical for preserving food quality and ensuring consumer safety.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 2025 |
| ISBN13 | 9781041130987 |
| Publishers | Taylor & Francis Ltd |
| Pages | 214 |
| Dimensions | 150 × 220 × 20 mm · 570 g |
| Language | English |
| Editor | Sukumar, M. (Centre for Food Technology, Anna University, India.) |
