AI in Food and Agriculture: Ethics from Farm to Table - Routledge Studies in the Philosophy of Food - Noll, Samantha (Washington State University, USA) - Books - Taylor & Francis Ltd - 9781041126874 - December 4, 2026
In case cover and title do not match, the title is correct

Noll, Samantha (Washington State University, USA)
AI in Food and Agriculture: Ethics from Farm to Table - Routledge Studies in the Philosophy of Food

Price
HK$ 1,717
excl. VAT
Expected delivery Dec 14 - 17, 2026
Get notified about new Noll, Samantha (Washington State University, USA) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

This book offers the first comprehensive philosophical account of what is ethically at stake as AI becomes embedded in agricultural systems, from precision irrigation platforms on the Kansas High Plains to robotic harvesters in the apple orchards of Washington State.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released December 4, 2026
ISBN13 9781041126874
Publishers Taylor & Francis Ltd
Pages 240
Dimensions 150 × 220 × 20 mm   ·   513 g   (Weight (estimated))

More by Noll, Samantha (Washington State University, USA)

Show all

More from the same publisher

See all of Noll, Samantha (Washington State University, USA)