Sustainable Seafood Tourism Experiences - Contemporary Geographies of Leisure, Tourism and Mobility - Fuste-Forne, Francesc (World Food Travel Association, USA) - Books - Taylor & Francis Ltd - 9781041125167 - June 17, 2026
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Fuste-Forne, Francesc (World Food Travel Association, USA)
Sustainable Seafood Tourism Experiences - Contemporary Geographies of Leisure, Tourism and Mobility

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This book provides an interdisciplinary and critical exploration of how tourism experiences about seafood products are planned, developed, managed and marketed.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 17, 2026
ISBN13 9781041125167
Publishers Taylor & Francis Ltd
Pages 226
Dimensions 150 × 220 × 20 mm   ·   620 g
Editor Fuste-Forne, Francesc (World Food Travel Association, USA)

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