Coffee Science and Biotechnology: Genomic Biochemical and Nanotechnological Perspectives -  - Books - Taylor & Francis Ltd - 9781041123507 - September 8, 2026
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Coffee Science and Biotechnology: Genomic Biochemical and Nanotechnological Perspectives

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This volume approaches coffee not merely as a widely consumed beverage, but as a multidimensional scientific field spanning genetics, biochemistry, sustainability, and nanotechnology. It examines Coffea species diversity, chemical composition, health implications, and the innovative valorization of coffee by-products.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released September 8, 2026
ISBN13 9781041123507
Publishers Taylor & Francis Ltd
Pages 374
Dimensions 150 × 220 × 20 mm   ·   707 g
Editor Aytar, Erdi Can

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