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Coffee Science and Biotechnology: Genomic Biochemical and Nanotechnological Perspectives
Coffee Science and Biotechnology: Genomic Biochemical and Nanotechnological Perspectives
This volume approaches coffee not merely as a widely consumed beverage, but as a multidimensional scientific field spanning genetics, biochemistry, sustainability, and nanotechnology. It examines Coffea species diversity, chemical composition, health implications, and the innovative valorization of coffee by-products.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | September 8, 2026 |
| ISBN13 | 9781041123507 |
| Publishers | Taylor & Francis Ltd |
| Pages | 374 |
| Dimensions | 150 × 220 × 20 mm · 707 g |
| Editor | Aytar, Erdi Can |