Flavor Engineering: Biochemical integration of taste, innovation, and nutritional enhancement - - Books - Taylor & Francis Ltd - 9781041118428 - November 25, 2026
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Flavor Engineering: Biochemical integration of taste, innovation, and nutritional enhancement

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Expected delivery Dec 3 - 8, 2026

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Flavour Engineering: Biochemistry of Taste, Innovation, and Nutritional Enhancement presents a comprehensive exploration of the science and technology shaping the future of food flavor and nutrition.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released November 25, 2026
ISBN13 9781041118428
Publishers Taylor & Francis Ltd
Pages 328
Dimensions 150 × 220 × 20 mm   ·   525 g   (Weight (estimated))
Editor Bishoyi, Ashok Kumar
Editor Desai, Nisheeth
Editor Kumar Singh, Nitin
Editor Sanghvi, Gaurav

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