Emulsifiers and Surfactants in Bakery and Confectionery Products: Functionality and Applications - - Books - Taylor & Francis Ltd - 9781041099567 - November 10, 2026
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Emulsifiers and Surfactants in Bakery and Confectionery Products: Functionality and Applications

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HK$ 1,773
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Expected delivery Nov 18 - 23, 2026

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There is no comprehensive book on using emulsifiers in bakery, confectionery, and chocolate products in the food industry. This book enables engineers to apply appropriate strategies and achieve the desired properties in bakery, confectionery, and chocolate products through emulsifier and surfactant applications.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released November 10, 2026
ISBN13 9781041099567
Publishers Taylor & Francis Ltd
Pages 200
Dimensions 150 × 220 × 20 mm   ·   434 g   (Weight (estimated))
Editor Hashemi, Hadi
Editor Khaneghah, Amin Mousavi
Editor Rousta, Leila Kamali
Editor Soltani, Arash

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