Sorghum: A Crop for Sustainable Agriculture and Health - Cereals - - Books - Taylor & Francis Ltd - 9781041090816 - March 31, 2027
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Sorghum: A Crop for Sustainable Agriculture and Health - Cereals

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Expected delivery Apr 8 - 13, 2027

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This book on sorghum provides details on the nutritional properties, production, processing, health benefits, and applications of sorghum in various food products. It explores the functional properties of sorghum and examines the molecular aspects of its nutritional and health benefits, with a particular focus on its impact on human health.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released March 31, 2027
ISBN13 9781041090816
Publishers Taylor & Francis Ltd
Pages 464
Dimensions 150 × 220 × 20 mm   ·   727 g   (Weight (estimated))
Editor Annapure, Uday
Editor Kumar, Manoj
Editor Waghmare, Roji

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