Aquaculture: Alternative Protein Sources for Sustainable Diets - - Books - Taylor & Francis Ltd - 9781041086222 - March 1, 2027
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Aquaculture: Alternative Protein Sources for Sustainable Diets

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Expected delivery Mar 9 - 12, 2027

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Aquaculture: Alternative Protein Sources for Sustainable Diets presents a rigorous, multidisciplinary account of how aquatic food systems can underpin global protein security and sustainable nutrition.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released March 1, 2027
ISBN13 9781041086222
Publishers Taylor & Francis Ltd
Pages 264
Dimensions 150 × 220 × 20 mm   ·   561 g   (Weight (estimated))
Language English  
Editor Bashir, Khalid
Editor Selvamuthukumaran, M. (School of Agriculture, Joy University)
Editor Shaida, Bushra
Editor Singh, Vandana

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