Bioactive Compounds in Fruits: Biomedical Applications and Functional Foods - - Books - Taylor & Francis Ltd - 9781041085447 - August 4, 2026
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Bioactive Compounds in Fruits: Biomedical Applications and Functional Foods

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This book explores the rich world of fruit-derived bioactive compounds and their emerging role in health and medicine. From antioxidants to anti-inflammatory agents, it highlights how these natural compounds support disease prevention and promote wellness.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released August 4, 2026
ISBN13 9781041085447
Publishers Taylor & Francis Ltd
Pages 328
Dimensions 150 × 220 × 20 mm   ·   644 g
Editor Bhattarai, Shandesh (Nepal Academy of Science and Technology)
Editor Rai, Mahendra (Department of Biotechnology, SGB Amravati University, Amravati, Maharashtra, India)
Editor Vieira, Edivan Carvalho

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