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Functional Foods: Nutrients, Health, and Beyond
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HK$ 1,470
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Expected delivery Oct 21 - Oct 26, 2026
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Functional Foods: Nutrients, Health, and Beyond
The book explores the role of functional foods in promoting health and preventing disease. It highlights bioactive components like probiotics, antioxidants, and omega-3s, while addressing their scientific mechanisms, health benefits, and regulatory challenges.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | October 13, 2026 |
| ISBN13 | 9781041074076 |
| Publishers | Taylor & Francis Ltd |
| Pages | 360 |
| Dimensions | 150 × 220 × 20 mm · 573 g (Weight (estimated)) |
| Editor | CHOUDHARY, Meena Krishania |
| Editor | Sevda, Surajbhan (National Institute of Technology Warangal, India) |
