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Nanotechnology for Food Security and Quality Assurance
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Nanotechnology for Food Security and Quality Assurance
Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 2026 |
| ISBN13 | 9781041049371 |
| Publishers | Taylor & Francis Ltd |
| Pages | 228 |
| Dimensions | 150 × 220 × 20 mm · 600 g |
| Language | English |
| Editor | Kumar, Naveen (Chitkara University, Punjab, India) |
| Editor | Singh, Rajat (College of Horticulture and Forestry, Himachal Pradesh) |
| Editor | Umapathi, Reddicherla (Nano Bio High-Tech Materials Research Center, South Korea) |
