Microbes in the Food Industry: A Contemporary Outlook - - Books - Taylor & Francis Ltd - 9781041025184 - September 7, 2026
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Microbes in the Food Industry: A Contemporary Outlook

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This book explains the potential of using microbes to refine food security, standards, and production efficiency. It reviews the cultivation of microbes under control conditions, including pH, temperature, and oxygen levels and their use in various food processes, as well as the production of bioactive compounds and probiotics.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released September 7, 2026
ISBN13 9781041025184
Publishers Taylor & Francis Ltd
Pages 275
Dimensions 150 × 220 × 20 mm   ·   716 g
Editor Kour, Jasmeet
Editor Panjgotra, Shivali (Panjab University,Chandigarh, India)
Editor Sharma, Vishal

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