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Design Thinking for Food and Beverage Innovation Nielsen, Alex Toft (Arla Foods Innovation Centre)
Design Thinking for Food and Beverage Innovation
Nielsen, Alex Toft (Arla Foods Innovation Centre)
Combining up-to-date theory and practice, this book provides an overview of how to incorporate a holistic, pragmatic ‘Design Thinking’ inspired methodology into F&B product design. Ideal for industry professionals, it is a valuable resource for those passionate about food and beverages eager to start their first or next innovation project.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 23, 2026 |
| ISBN13 | 9781041024620 |
| Publishers | Taylor & Francis Ltd |
| Pages | 272 |
| Dimensions | 150 × 220 × 10 mm · 540 g |
| Language | English |