A Philosophy of Natural Wine: Nature, Artifacts, and the Space in Between - Routledge Studies in the Philosophy of Food - Patrik Engisch - Books - Taylor & Francis Ltd - 9781041019534 - May 26, 2026
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A Philosophy of Natural Wine: Nature, Artifacts, and the Space in Between - Routledge Studies in the Philosophy of Food

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This book examines whether wine can be natural and explores what this means and why it matters. It will appeal to philosophers working in aesthetics, metaphysics, and the philosophy of food and drink, as well as to researchers in food studies, cultural history, and wine studies.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 26, 2026
ISBN13 9781041019534
Publishers Taylor & Francis Ltd
Pages 118
Dimensions 146 × 223 × 14 mm   ·   278 g

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