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Edible Insects: Handling Methods, Nutritional Value, and Commercial Uses
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Edible Insects: Handling Methods, Nutritional Value, and Commercial Uses
This book explores advances in the use of edible insects as a viable, sustainable, and nutritious food source, emphasizing effective handling techniques, their nutritional profile, and potential commercial applications in the food sector. It is suitable for professionals seeking to survey market opportunities for edible insects as food.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 24, 2026 |
| ISBN13 | 9781032996547 |
| Publishers | Taylor & Francis Ltd |
| Pages | 266 |
| Dimensions | 262 × 186 × 19 mm · 760 g |
| Language | English |
| Editor | Kaur, Avneet |
| Editor | Singh Purewal, Sukhvinder (Chandigarh University) |
| Editor | Singh, Devinder (Chandigarh University) |
